This is the second time ive made this and it is so so good. and so easy to shred for my toddler to eat! :)
Recipe:
-Biscuits (I used sara lee bagged ones but you could use home made)
-Cream of chicken soup
-Chicken
-A crockpot
Its so simple I just seasoned my chicken in the crockpot cooked it on high for two hours then took it out and layed it into a pan. Then, pour the cream of chicken soup on top of each piece of chicken and place biscuits inbetween. Put into the oven at 350 degrees for about 15 minutes. Enjoy.
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